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Active ingredients HOME > Introduction of NTU 568 > M. purpureus NTU 568 fermented dioscorea > Active ingredients

Active ingredients of M. purpureus NTU 568 fermented dioscorea

Monascin & Ankaflavin
(yellow pigment)
  1. Prevent or/and slow-down Alzheimer's symptom
  2. Increase high-density lipoprotein cholesterol (HDL-C)
  3. Regulate of blood lipids: reducetotal cholesterol, triglyceride, and low-density lipoprotein cholesterol (LDL-C)
  4. Reduce insulin resistance and blood sugar
  5. Prevent obesity
  6. Inhibited TPA-induced skin tumors caused by inflammation
γ-aminobutyric acid, GABA
  1. Brain chemical transmitter substance, can inhibit the brain sympathetic overactivity.
  2. Lower blood pressure, anti-depressants, improve sleep quality.
  3. Prevent or/and slow-down Alzheimer's symptom
Dimerumic acid
  1. Anti-oxidant activity
  2. Liver protection
  3. Prevent or/and slow-down Alzheimer's symptom
  4. Reduce blood sugar


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