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Prevents and improves Alzheimer's disease
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Prevents and improves Alzheimer's disease
Dimerumic Acid and Deferricoprogen Activate Ak Mouse Strain Thymoma/Heme Oxygenase‑1 Pathways and Prevent Apoptotic Cell Death in 6‑Hydroxydopamine-Induced SH-SY5Y Cells
Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamineinduced oxidative stress and apoptosis in differentiated pheochrom
The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson’s disease
Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease
Red Mold Rice Promotes Neuroprotective sAPPα Secretion Instead of Alzheimer’s Risk Factors and Amyloid β Expression in Hyperlipidemic Aβ40-Infused Rats
Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats
Red mold rice extract represses amyloid β peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect
Red Mold Rice Ameliorates Impairment of Memory and Learning Ability in Intracerebroventricular Amyloid β-Infused Rat by Repressing Amyloid β Accumulation
Red Mold Fermented Products and Alzheimer's Disease: a Review
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