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Research and development of NTU 568
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Improves blood lipids and prevents obesity
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Improves blood lipids and prevents obesity
The blood lipid regulation of Monascus produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Beneficial Effects of Monascus purpureus NTU 568-Fermented Products: a Review
Red Mold Dioscorea: A Potentially Safe Traditional Function Food for the Treatment of Hyperlipidemia
Enhanced Hypolipidemic Effect and Safety of Red Mold Dioscorea Cultured in Deep Ocean Water
Red Mold Rice Prevents the Development of Obesity, Dyslipidemia and Hyperinsulinemia Induced by High-Fat Diet
In vivo Hypolipidemic Effects and Safety of Low Dosage Monascus Powder in a Hamster Model of Hyperlipidemia
Red Mold Dioscorea Has Greater Hypolipidmemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
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