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Improves blood lipids and prevents obesity HOME > Research Achievement > Publication of monascin and ankaflavin > Improves blood lipids and prevents obesity

Treatment of Metabolic Syndrome with Ankaflavin, a Secondary Metabolite Isolated from the Edible Fungus Monascus spp

Enhanced Anti-Obesity Activities of Red Mold Dioscorea when Fermented Using Deep Ocean Water as the Culture Water

Monascin Improves Diabetes and Dyslipidmia by Regulation PPARg and Inhibiting Lipogenesis in Fructose-Rich Diet-Induced C57BL/6 Mice

Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obeses Rat Fed a High-Fat Diet

The Improvements of Ankaflavin Isolated from Monascus-Fermented Products on Dyslipidemia in High-Fat Diet-Induced Hamster

Ankaflavin Regulates Adipocyte Function and Attenuates Hyperglycemia Caused by High-Fat Diet via PPAR-g Activation

Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages

The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1

Monascin and Ankaflavin Act as Novel Hypolipidemicand High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea


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