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Research and development of NTU 568
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Improves blood lipids and prevents obesity
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Improves blood lipids and prevents obesity
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of Apo-A1 expression in the liver
Treatment of Metabolic Syndrome with Ankaflavin, a Secondary Metabolite Isolated from the Edible Fungus Monascus spp
Enhanced Anti-Obesity Activities of Red Mold Dioscorea when Fermented Using Deep Ocean Water as the Culture Water
Monascin Improves Diabetes and Dyslipidmia by Regulation PPARg and Inhibiting Lipogenesis in Fructose-Rich Diet-Induced C57BL/6 Mice
Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obeses Rat Fed a High-Fat Diet
The Improvements of Ankaflavin Isolated from Monascus-Fermented Products on Dyslipidemia in High-Fat Diet-Induced Hamster
Ankaflavin Regulates Adipocyte Function and Attenuates Hyperglycemia Caused by High-Fat Diet via PPAR-g Activation
Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages
The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1
Monascin and Ankaflavin Act as Novel Hypolipidemicand High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea
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