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Reduces insulin resistance and blood sugar 總共  11   筆   當前   1 - 10
HOME > Research Achievement > Publication of monascin and ankaflavin > Reduces insulin resistance and blood sugar

A Novel PPARgamma Agonist Monascin's Potential Application in Diabetes Prevention

Treatment of Metabolic Syndrome with Ankaflavin, a Secondary Metabolite Isolated from the Edible Fungus Monascus spp

Monacolin K and Monascin Attenuated Pancreas Impairment and Hyperglycemia Induced by Advanced Glycation Endproducts in BALC/c Mice

A Novel Natural Nrf2 Activator with PPARg-Agonist (Monascin) Attenuates the Toxicity of Methylglyoxal and Hyperglycemia

Monascin and AITC Attenuate Methylglyoxal-Induced PPARg Phosphorylation and Degradation through Inhibition of the Oxidative Stress/PKC Pathway Depending on Nrf2 Activation

Monascin Improves Diabetes and Dyslipidmia by Regulation PPARg and Inhibiting Lipogenesis in Fructose-Rich Diet-Induced C57BL/6 Mice

Effects of Monascin on Anti-inflammation Mediated by Nrf2 Activation in Advanced Glycation End Product-Treated THP-1 Monocytes and Methylglyoxal-Treated Wistar Rats

Ankaflavin Regulates Adipocyte Function and Attenuates Hyperglycemia Caused by High-Fat Diet via PPAR-g Activation

Ankaflavin: a Natural Novel PPARg Agonist Upregulates Nrf2 to Attenuate Methylglyoxal-Induce Diabetes in vivo

Monascin from Red Mold Dioscorea as a Novel Antidiabetic and Antioxidative Stress Agent in Rats and Caenorhabditis elegans

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