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Publication of analysis, culture and safety HOME > Research Achievement > Publication of analysis, culture and safety

Safety and Mutagenicity Evaluation of Red Mold Dioscorea Fermented from Monascus purpureus NTU 568

Protective Effect of Deferricoprogen Isolated from Monascus purpureus NTU 568 on Citrinin-Induced Apoptosis in HEK-293 Cells

Development of Monascus Fermentation Technology for High Hypolipidemic Effect

Red Mold Dioscorea: A Potentially Safe Traditional Function Food for the Treatment of Hyperlipidemia

Synchronous HPLC with a Photodiode Aray Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice

A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice

Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition


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