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Research and development of NTU 568
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Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review
Int Clin Med, 2019 doi: 10.15761/ICM.1000161
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods
Int Clin Med, 2019 doi: 10.15761/ICM.1000161
A Novel PPARgamma Agonist Monascin's Potential Application in Diabetes Prevention
Food Funct. 2014 Jul 25;5(7):1334-40.
Treatment of Metabolic Syndrome with Ankaflavin, a Secondary Metabolite Isolated from the Edible Fungus Monascus spp
Food Funct. 2014 Jul 25;5(7):1334-40.
Dimerumic Acid, a Novel Antioxidant Identified from Monascus-Fermented Products Exerts Chemopretetive Effects: Mini Review
J O U R NA L O F FUN C T I ONA L F O O D S 5 ( 2 0 1 3 ) 2 – 9
Development of Monascusfermentation technologyfor high hypolipidemic effect
ApplMicrobiolBiotechnol (2012) 94: 1449-1459
Benefit of Monascus-Fermented Products for Hypertension Prevention: a Review
Appl Microbiol Biotechnol. 2012 Jun;94(5):1151-61.
Red Mold, Diabetes, and Oxidative Stress: a Review
Appl Microbiol Biotechnol. 2012 Apr;94(1):47-55.
Monascus purpureus-Fermented Products and Oral Cancer: a Review
Appl Microbiol Biotechnol. 2012 Mar;93(5):1831-42.
Red Mold Fermented Products and Alzheimer's Disease: a Review
Appl Microbiol Biotechnol. 2011 Aug;91(3):461-9.
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